Try this fantastically easy recipe for Chilled Mango Soup! This delightful dessert turns out silky smooth and rich-tasting without being too high in calories. It makes a perfect dessert for all age groups and if served with some TLC this simple dessert becomes a very elegant dish 😉
2 large Mangoes, peeled and diced
2 dl (1 cup) Mango juice
Juice of 1 Lime
2 tsp. clear Honey
Fresh mint leaves
Peel the mangoes and dice all its flesh. Place the mangoes, mango juice, 2 teaspoons of honey and juice of 1 lime into a blender or a food processor. If you don’t have one of these kitchen appliances, place all ingredients in a bowl and use a hand blender.
Cover and purée the ingredients until smooth. If it turns out a bit too thick, you may want to add a bit more mango juice. Do make sure the soup does not get too thin.
Chill the soup for minimum two hours. You can make this soup up to two days before serving.
When ready to serve, garnish with some Greek yoghurt, fruit of your choice and fresh mint leaves.
Bon Appetite 😉